Tasty Treats from Réunion Island
Learn how to make some of the best créole dishes from an expert chef from Reunion Island.
Session one: 9 am to 12 pm
Session two: 1:00 pm to 4:00 pm
Chef’s name : Karine, from Reunion island
Price: RM 215 (AF members) RM225 (AF non-members) for 3 hours.
All material and ingredients included. Learn the tips and just take with you a large box to bring home your creations.
Gratin de chouchou
Crêpes aux brèdes
Riz jaune – grains