Tasty Treats from Réunion Island

Learn how to make some of the best créole dishes from an expert chef from Reunion Island.

Timings :

Session one: 9 am to 12 pm

Session two: 1:00 pm to 4:00 pm

Chef’s name : Karine, from Reunion island

Price: RM 215 (AF members) RM225 (AF non-members) for 3 hours.

All material and ingredients included. Learn the tips and just take with you a large box to bring home your creations.

The menu:

 Gratin de chouchou

 Crêpes aux brèdes

Carri Poulet

 Riz jaune – grains

Bonbon banane