Description

Oh my Bread!

Would you like to be able to make mouth-watering gluten-free bread?
Being ‘gluten-free’ shouldn’t feel like a punishment or a nutritional shortcut – trying to pass off strange breads, devoid of fibre and sawdust, as healthy or edible.

Nutritional consultant Gaelle Yossa will guide you through this hands-on workshop and show you, step by step, how to make gluten-free bread. Ingredients are provided.

This baking workshop is suitable for all levels of experience and lasts 2 hours. Everything you need to know to start making gluten-free bread!

Brought by Be-Unik Nutrition & Le French Film Festival

Saturday, July 2 | 10:00 am
Alliance Française de Penang
46, Jalan Phuah Hin Leong, 10050 George Town, Penang
RM70 (AFP member) or RM80 (Non-member)